Nov 27, 11:39 PM by Steve | Thanksushi

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I had an idea a few days ago that I would make some “thanksgiving sushi”, where I would use all of the traditional thanksgiving foods as filling in a sushi-style wrap instead of the usual seaweed, fish & rice. I picked up some soy wrap yesterday and sat at the table at dinner and made my wrap while my curious family looked on. Turkey, stuffing, sweet potato, cranberry sauce, and green beans. The finished product seemed to be popular and it was eaten up fast. After it was gone I made another wrap with rice some rice added for good measure.

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